Pork rib ragu is a comforting dish that embodies the essence of Italian cooking, often found in family kitchens across the country. Ragu originated in Italy, where it evolved from a simple meat sauce into a rich, flavorful accompaniment for pasta. Traditionally, ragu is prepared using tougher cuts of meat, which are braised slowly to develop depth and tenderness. In Italy, each region boasts its own variation, showcasing local ingredients and culinary traditions that have been passed down through generations. For instance, while beef ragu is popular in the north, pork ragu has its roots in central and southern Italy, highlighting the varied tastes and textures that different meats bring to the dish. The cultural significance of ragu extends beyond mere sustenance; it represents the warmth of Italian hospitality, often served during family gatherings and special occasions, making it a staple in Italian households.